Happy Paddy’s day, everyone.  I made this on Sunday, and instead of buying a can I popped down to the New Rose at around midday with a jug and bought a pint of Guinness. Proud to say that I managed to escape back up to my kitchen without having a drink.

In a slight variation to the recipe below, I added about 20 button mushrooms to the pot 30 minutes before the end of the cooking time. Worked well, even though I say so myself.

Enjoy. ERR22beef&guinness